Confessions of a Closet Foodie
Recipes for everyday cooking
Source: Dinner with Julie Notes: I substituted 1 apple for the pears, added more lemon zest, from about 1/2 of a lemon, used light brown sugar with one tablespoon of molasses and reduced the sugar by 1/4 cup. Click here for the mincemeat tarts recipe. Ingredients 2 apples, coarsely grated 1-2 pears, finely chopped grated…
Notes: Mincemeat Tarts are a favourite of Jay’s and he’s just about due for another batch. Try the homemade all fruit mincemeat if you have time. For the store bought mincemeat, I double the amount of grated apple, using approximately a whole one and I use the zest of two lemons, instead of just one….
This galette comes in many versions of delicious including apple, blueberry and savory. I first saw this recipe by Flo Braker in the food section of The Vancouver Sun, some 6 years ago. It was my introduction to the magic encased within the Baking with Julia cookbook based on the Master Chefs Television series hosted…