There are so many variations, beautifully laid out by in Pesto, Many Ways. Here is the version I made
Difficulty: Easy Makes about 1 cup
8 small Bocconcini, cut in bite sized pieces
8 Cherry tomatoes cut into bite sized pieces
Skewers (satay type skewers will work)
Regiano cheese, grated, 26 grams
1 large clove of garlic, minced
1 lemon, juice and zest
1 tbsp tomato paste
1/4 cup of pecans, lightly toasted
1 handful of basil
1 handful of parsley
1/4 – 1/2 cup olive oil
Salt and fresh ground pepper to taste
Place all the ingredients, except the oil in a food processor. Then drizzle olive oil while the food processor is running. If you don’t have a spout, put it in last.
Add more oil or water to thin the pesto.
Thread 1 piece of tomato and cheese on each skewer. Drizzle with pesto.