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You are here: Home / How To / How to Make White Rice

How to Make White Rice

December 19, 2020 by Shelley

Ingredients

  • 1 cup white rice
  • 1 teaspoon butter
  • 1 1/2 cup water
  • 1/2 teaspoon salt (optional)

Directions

  1. Rinse the rice until the water is almost clear. Drain well.
  2. In a 2 litre pot, melt the butter over low medium heat. Add the rice and stir constantly until the most of the grains are opaque.
  3. Add the water, bring to a boil.
  4. Reduce heat, cover and cook for 18 minutes.
  5. Check that the rice is cooked. Remove from the heat, wrap the lid with a clean dishtowel and cover. Let sit for 10 minutes before eating.

Filed Under: How To, Sides

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