How to Make White Rice

Ingredients

• 1 cup white rice
• 1 teaspoon butter
• 1 1/2 cup water
• 1/2 teaspoon salt (optional)

Directions

1. Rinse the rice until the water is almost clear. Drain well.
2. In a 2 litre pot, melt the butter over low medium heat. Add the rice and stir constantly until the most of the grains are opaque.
3. Add the water, bring to a boil.
4. Reduce heat, cover and cook for 18 minutes.
5. Check that the rice is cooked. Remove from the heat, wrap the lid with a clean dishtowel and cover. Let sit for 10 minutes before eating.