14,000 people were right. This is a great recipe from allrecipes.com, warmed by a hint of cinnamon. Pre-dinner cookie consumption was tempered by the other great things coming from the kitchen. I included the calorie count, 92 per, if your batch makes 48. You’ll want to double or triple this one, so use the recipe calculator included with the original link and save yourself some math.
3/4 cup (185 ml/170 g) butter, softened
3/4 cup (185 ml/150 g) white sugar
3/4 cup (185 ml/164 g) packed light brown sugar
1 teaspoon (5 ml) vanilla extract
1 1/4 cups (175 g) all-purpose flour
1 teaspoon (5 ml) baking soda
3/4 teaspoon (3.75 ml) ground cinnamon
1/2 teaspoon (2.5 ml) salt
2 3/4 cups (688 ml/248 g) rolled oats
1 cup (250 ml) raisins
1. Preheat oven to 375º F (190ºC).
2. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Amount Per Serving Calories: 92 | Total Fat: 3.4g | Cholesterol: 16mg