1 large roasted red bell pepper from a jar
1 garlic clove, smashed
1/2 c (78 g/2.7 oz) almonds, blanched and toasted
1/4 c (31 g) tomato paste
2 Tbsp chopped Italian (flat leaf) parsley
2 Tbsp sherry vinegar, good quality helps
1 tsp smoked paprika
1/8 tsp cayenne pepper
1/2 c olive oil. Abea olive oil worked well
Sea salt to taste
Ground pepper to taste
Mix together first 8 ingredients in food processor until finely chopped. While motor is running, slowly added oil and process until smooth. Season with salt and pepper, omitting for low salt diets.
It makes more than I can use so I freeze what’s left in teaspoon size dollops.