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You are here: Home / Dinner / Salmon with Sun Dried Tomatoes

Salmon with Sun Dried Tomatoes

January 26, 2019 by Shelley

Ingredients

I large salmon fillet
Sun dried tomatoes, chopped. 2 oz / 56 g
4 cloves of garlic
1 sprig fresh thyme
Sage leaves, fresh, 4
Parsley (flat leaf), about 20 leaves
1/2 -1 tsp lemon zest
About 2 -3 tsp olive oil

Preheat oven to 400°F.

Chop garlic, sage, thyme and parsley together. In a small bowl, add lemon zest and olive olive to chopped mixture. Mix together. When ready, coat salmon and bake.

Bake salmon for about 12 – 15 minutes, to an internal temperature of 145 degrees or fish feels firm.

Filed Under: Dinner, Mains, Sauce, Seafood Tagged With: Salmon with Sun Dried Tomatoes

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