Servings: 1 large, 2 medium
3.5 oz / 4 oz steel cut oats
20.6 oz / 23.5 oz cold water
Turn a larger element to max heat and a smaller element to very low. In a 5 qt pot, put in the oats and water. Before it boils over, move the pot to the small element on low and cover. Cook for 23 minutes. Leave covered and do not stir.
Add maple syrup or brown sugar and milk. It makes a substantial portion so allow about 25 minutes to eat.
The hot cereal is watery, which I’m told is better than a thicker mixture. Not stirring reduces the starchiness. You might need to adjust the water or cooking time a little bit