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You are here: Home / Appetizers / Bocconcini Tomato skewers

Bocconcini Tomato skewers

August 25, 2013 by Shelley

Notes: This bocconcini tomato skewer appie was drizzled with pesto, very delicious and easy to snack on. It was served at Wordcamp Vancouver 2013 afterparty at the Rogue Kitchen and Wetbar

There are so many variations, beautifully laid out by in Pesto, Many Ways. Here is the version I made

Difficulty: Easy Makes about 1 cup

Ingredients

8 small Bocconcini, cut in bite sized pieces
8 Cherry tomatoes cut into bite sized pieces
Skewers (satay type skewers will work)

Pesto

Regiano cheese, grated, 26 grams
1 large clove of garlic, minced
1 lemon, juice and zest
1 tbsp tomato paste
1/4 cup of pecans, lightly toasted
1 handful of basil
1 handful of parsley
1/4 – 1/2 cup olive oil
Salt and fresh ground pepper to taste

Directions

Place all the ingredients, except the oil in a food processor. Then drizzle olive oil while the food processor is running. If you don’t have a spout, put it in last.

Add more oil or water to thin the pesto.

Thread 1 piece of tomato and cheese on each skewer. Drizzle with pesto.

Source: Loveandlemons.com

Filed Under: Appetizers, Dressing Tagged With: pesto

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