• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Confessions of a Closet Foodie
  • Home
  • Resources
    • Pantry
    • Beauty
    • Laundry & Stain Removal*
    • Plant Care
  • About
  • Contact
  • Navigation Menu: Social Icons

    • Instagram
You are here: Home / Dinner / Butter-Basted Halibut Steaks with Capers

Butter-Basted Halibut Steaks with Capers

March 28, 2022 by Shelley Updated: March 3, 2023

1 halibut steaks, bone in (1″ – 1 1/4″ thick)
Kosher salt and coarsely ground pepper
1 – 2 tbsp vegetable oil
1/4 cup (or less) unsalted butter
2 garlic cloves, peeled, crushed
3 tbsp drained capers

Rinse halibut with cool water and pat dry. Season both sides with salt and pepper. Heat oil in a non-stick skillet over medium-high heat. Cook halibut until golden brown, 6-8 minutes. Turn and cook other side, abut 4 minutes. Lessen the time for thinner steaks.

Remove the fish from the pan. Add butter and garlic to pan. Add capers. Spoon over fish.

Adapted from Alison Roman’s epicurious.com recipe.

Filed Under: Dinner, Fish, Mains

Previous Post: « Homemade Crackers
Next Post: Pork Tenderloin and Spice Rub »

Primary Sidebar

Categories

Recent Posts

  • Court Bouillon
  • Kung Pao Shrimp
  • Baked Tuna Steak
  • Shrimp Cocktail
  • Red Velvet Cupcakes
  • Nanaimo Bars
  • Basic Vinaigrette or Salad Dressing
  • Dukkah
  • Thomas Keller’s 3 ingredient roast chicken
  • Slow-roasted salmon

Copyright © 2025 · Closet Foodie