• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Confessions of a Closet Foodie
  • Home
  • Resources
    • Pantry
    • Beauty
    • Laundry & Stain Removal*
  • About
  • Contact
  • Navigation Menu: Social Icons

    • Instagram
You are here: Home / Mains / Grilled Tandoori Chicken

Grilled Tandoori Chicken

July 30, 2019 by Shelley

Note: This dish from Creme de la Crumb was a great meal for weeknights.

Ingredients

4 boneless skinless chicken breasts

Marinade

1/2 cup plain yogurt
1 tablespoon lemon juice
1 tablespoon onion powder
1 tablespoon minced garlic
1 tablespoon garam masala
1 tablespoon cilantro leaves
1 tablespoon paprika
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper

Directions

Mix together all marinade ingredients. Place marinade in a large zip lock bag and add chicken breasts. Marinate at least 30 minutes up to overnight.

Heat grill to medium. Right before putting chicken on the grill, oil the grates.

Remove chicken and discard the marinade. Cook chicken on the grill 5 to 6 minutes on each side or until cooked through. Internal temperature should be 165 degrees.

Let the chicken rest 5 minute and serve with rice, Indian flatbread, mango chutney or your favourite sides.

Filed Under: Mains Tagged With: Grilled Tandoori Chicken

Previous Post: « The Best Cornbread Recipe
Next Post: Fish Grilled in Foil Packets »

Primary Sidebar

Categories

Recent Posts

  • Rockfish Cakes
  • Granola
  • Sheet Pan Chicken
  • Jicama Coleslaw
  • Pesto Salad Dressing
  • Pesto with Almonds
  • Basque Cheesecake
  • Pork Tenderloin and Spice Rub
  • Butter-Basted Halibut Steaks with Capers
  • Homemade Crackers

Copyright © 2023 · Closet Foodie