• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Confessions of a Closet Foodie
  • Home
  • Resources
    • Pantry
    • Beauty
    • Laundry & Stain Removal*
  • About
  • Contact
  • Navigation Menu: Social Icons

    • Instagram
You are here: Home / How To / How to Cook Sausages

How to Cook Sausages

November 26, 2020 by Shelley

On the stove top

Place the links in a skillet. Add water to just cover the links. Bring to a simmer, slowly. Cover and cook for 10 – 12 minutes.

Uncover and allow water to evaporate. Pour out water if taking too long. Continue cooking, turn frequently until browned.

Oven

Place links on lined baking sheet. Place in cold oven and set oven to 350°F. Cook for 25 – 35 minutes or until the internal temperature is 160°F.

Grill

Place on a 375°F grill and close the lid. Turn every 5 minutes (confirm) until uniformly browned, about 15 – 20 minutes or until the internal temperature is 160°F.

Source: Spendwithpennies

Filed Under: How To, Mains

Previous Post: « Roasted Garlic Vinaigrette
Next Post: Pulled Pork Tenderloin »

Primary Sidebar

Categories

Recent Posts

  • Rockfish Cakes
  • Granola
  • Sheet Pan Chicken
  • Jicama Coleslaw
  • Pesto Salad Dressing
  • Pesto with Almonds
  • Basque Cheesecake
  • Pork Tenderloin and Spice Rub
  • Butter-Basted Halibut Steaks with Capers
  • Homemade Crackers

Copyright © 2023 · Closet Foodie