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You are here: Home / Marinades & Rubs / Marinade

Marinade

November 29, 2012 by Shelley

Notes: I’ve been experimenting with marinades lately, time permitting. Tonight’s version works well for beef. It was minutes to prepare. Our steak was nicely flavoured, without being overwhelmed by the ingredients.

Ingredients

about 4 tbsp Red Wine Vinegar
about  3 tbsp Canola oil
1 large clove garlic, minced
Bragg’s All purpose liquid soy seasoning
1 tsp ground cumin
Freshly ground black pepper

Filed Under: Marinades & Rubs

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