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You are here: Home / Dressing / Pesto Salad Dressing

Pesto Salad Dressing

July 6, 2022 by Shelley Updated: March 3, 2023

Thanks to S for this. Don’t skimp on the garlic. Makes about 4 1/2 cups. This version uses a homemade almond pesto to accommodate pine nut sensitivities.

200 g almond pesto* (or regular/store-bought if you can eat pine nuts)
1 oz/28 g grated garlic
1 oz/28 g grated asiago
Kosher salt & fresh ground black pepper
1 cup white wine vinegar
1 cup olive oil
2 cups canola oil

In a blender or food processor, combine the pesto, garlic, asiago and season.

Pour in white wine vinegar. Pour in olive oil. Add canola oil. Season.

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