I large salmon fillet
Sun dried tomatoes, chopped. 2 oz / 56 g
4 cloves of garlic
1 sprig fresh thyme
Sage leaves, fresh, 4
Parsley (flat leaf), about 20 leaves
1/2 -1 tsp lemon zest
About 2 -3 tsp olive oil
- 1/ cup sun-dried tomatoes, chopped
- 1/2 cup olive oil
- 6 large cloves garlic, rough chopped
Marinate and cover
Preheat oven to 400°F.
Chop garlic, sage, thyme and parsley together. In a small bowl, add lemon zest and olive olive to chopped mixture. Mix together. When ready, coat salmon and bake.
Bake salmon for about 12 – 15 minutes, to an internal temperature of 145 degrees or fish feels firm.