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You are here: Home / Mains / The Only Salmon

The Only Salmon

December 21, 2020 by Shelley

Thanks to Mavis for this recipe.

Ingredients

  • 1 1/2 lb salmon fillet, skin on
  • 8 garlic cloves, chopped
  • 1 teaspoon salt, optional
  • 2 tbsp parsley, chopped
  • 2 tablespoons sun-dried tomatoes, chopped

Directions

  1. Mix the last 4 ingredients, cover and store in the fridge from 4 hours to overnight if possible.
  2. On a sheet pan covered with a cooking sheet, parchment paper or tin foil, place the salmon skin side down.
  3. Cut 2 lengthwise slits in the fillet. Spread the mixture on the salmon and tuck into slits.
  4. Place on barbecue. Cook 20 – 25 minutes on medium heat with lid closed. If using the oven, cook in an oven preheated to 400°F for 15 minutes or until the fish flakes easily with a fork or has an internal temperature of 145°F.

Filed Under: Mains, Seafood

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