Ingredients
- Corn niblets, roasted or frozen
- 1 medium onion, diced, or sliced thinly
- garlic, minced
- tomatoes, diced
- Tomatillos, optional
- Water or broth (vegetable or chicken)
- Cayenne, a pinch
- Cilantro, chopped
- Grated cheese, whatever you have on hand, optional
Directions
Sauté the onions until soft. Remove from pan. Add tomatoes to pot and tomatillos, if using. Add corn niblets and sauté for 2 minutes. Add garlic and sauté for 30 seconds.
Add water or broth to cover and cayenne. Place onions in cheesecloth bag. Put in soup. Cook 7-8 minutes on medium heat.
Remove the onions. Blend about 1/2 of the soup and return to the pot. Heat to simmer. Season to taste.
Garnish with cilantro and serve.
Source: Yolande