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Featured Recipes

Gingerbread cookies – Iced

This is a cousin of Gingerbread cookies. Ingredients 2 1/2 cups (325 g) all-purpose flour*2 1/4 tsp (11.25 ml) baking soda1/2 tsp (2.5 ml) salt1 ...

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Granola

Here's our take on Nekisia Davis' delicious Olive Oil and Sea Salt Granola. Roast it longer for a darker crispier taste, up to 45 - 50 minutes as in ...

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Gingerbread Pancakes

This recipe makes 4 large pancakes, enough for 2 people. Serve with bacon, or not. Serves 2 Dry Ingredients122.5g unbleached all-purpose ...

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Coq au Vin

This coq au vin recipe makes you feel like you 're dining at a french bistro. It's satisfying, earthy and delicious. I skipped the bacon, ...

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Paella de Carne

Paella de Carne – Meat Paella

Sitting down to a paella is a treat. It's a delight for the eye and the aroma is mouth watering. I replace the beef with chicken. Frozen shrimp is ...

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Biscuits

Ingredients 2 1/4 c (285 g) flour3/4 Tsp (4-5 g) salt1 Tsp sugar4 Tsp (17 g) baking powder1/3 c (75 g) butter, cold, cut in cubes1 cup milk, skim ...

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Recent Posts

  • My Favorite Royal Icing
  • Gingerbread cookies – Iced
  • Court Bouillon
  • Kung Pao Shrimp
  • Baked Tuna Steak
  • Shrimp Cocktail
  • Red Velvet Cupcakes
  • Nanaimo Bars
  • Basic Vinaigrette or Salad Dressing
  • Dukkah

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