• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Confessions of a Closet Foodie
  • Home
  • Resources
    • Pantry
    • Beauty
    • Laundry & Stain Removal*
    • Plant Care
  • About
  • Contact
  • Navigation Menu: Social Icons

    • Instagram
You are here: Home / Baking / Sourdough Chronicles

Sourdough Chronicles

April 16, 2020 by Shelley Updated: March 3, 2023

My first starter over fermented. I started again today (April 16, 2020), this time with 20g each of starter, unbleached all purpose flour and water.
A Smaller Sourdough starter.

Filed Under: Baking

Previous Post: « Coq au Vin
Next Post: Gingerbread Pancakes »

Primary Sidebar

Categories

Recent Posts

  • Court Bouillon
  • Kung Pao Shrimp
  • Baked Tuna Steak
  • Shrimp Cocktail
  • Red Velvet Cupcakes
  • Nanaimo Bars
  • Basic Vinaigrette or Salad Dressing
  • Dukkah
  • Thomas Keller’s 3 ingredient roast chicken
  • Slow-roasted salmon

Copyright © 2025 · Closet Foodie